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1

COMPOSITION OF FOOD PLANTS OF CENTRAL ANERICA. VII. HONDURAS

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, LUCILLE T. KELLEY, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 1.13 MB

english, 1950

2

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VIII. GUATEMALA

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, LUCILLE T. KELLEY, ANN M. McNALLY, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 945 KB

english, 1950

3

A new high-capacity cosmid vector and its use

Meyerowitz, Elliot M., Guild, Gregory M., Prestidge, Louise S., Hogness, David S.

Journal:

Year:

1980

Language:

english

File:

PDF, 1.03 MB

english, 1980

4

Designing and evaluating an interprofessional education conference approach to antimicrobial education

Guilding, Clare, Hardisty, Jessica, Randles, Elsa, Statham, Louise, Green, Alan, Bhudia, Roshni, Thandi, Charan Singh, Teodorczuk, Andrew, Scott, Lesley, Matthan, Joanna

Journal:

BMC Medical Education

Year:

2020

File:

PDF, 1.37 MB

2020

5

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALA

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 1.14 MB

english, 1950

6

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 1.14 MB

english, 1950

7

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADOR

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE, LUCILLE T. KELLEY, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 2.11 MB

english, 1950

8

IDENTIFICATION

Journal:

Nutrition Today

Year:

1967

File:

PDF, 77 KB

1967

9

Making it work: the feasibility and logistics of delivering large-scale interprofessional education to undergraduate healthcare students in a conference format

Guilding, Clare, Hardisty, Jessica, Randles, Elsa, Statham, Louise, Green, Alan, Bhudia, Roshni, Thandi, Charan Singh, Matthan, Joanna

Journal:

Journal of Interprofessional Care

Year:

2018

Language:

english

File:

PDF, 558 KB

english, 2018

10

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, GERTRUDE NIGHTINGALE, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 1.30 MB

english, 1949

11

Composition of Typical Mexican Foods

Cravioto B., René, Lockhart, Ernest E., Anderson, Richmond K., Miranda, Francisco de P., Harris, Robert S., Aguilar, Estela, Tapia, Elizabeth W., Lockhart, Helen S., Nutter, Mary K., Guild, Louise P.

Journal:

Journal of Nutrition

Year:

1945

Language:

english

File:

PDF, 761 KB

english, 1945

12

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. V. NICARAGUA

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, CYNTHIA B. TROESCHER, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 699 KB

english, 1950

13

CONPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VI. COSTA RICA

HAZEL E. MUNSELL, LOUIS O. WILLIAMS, LOUISE P. GUILD, LUCILLE T. KELLEY, ANN M. McNALLY, ROBERT S. HARRIS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 1.65 MB

english, 1950

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